The process of liquid nitrogen dosing serves various essential purposes, contributing to enhanced packaging quality and cost-efficiency. Here are the primary reasons for dosing with liquid nitrogen:

• Improved Rigidity and Weight Reduction: Liquid nitrogen dosing enhances the structural integrity of packaging materials, making them more robust and rigid. This, in turn, reduces packaging costs by requiring less material.
• Extended Shelf Life: The incorporation of liquid nitrogen can significantly extend the shelf life of various products by reducing the oxidization of the product, ensuring that they maintain their quality for extended periods. This preservation benefit is particularly vital for food and beverages.
• Enhanced Product Quality: Nitrogen dosing can improve the overall quality of products. In particular, nitro-infused beverages acquire a luxurious, thick, and creamy texture that enhances the drinking experience and intensifies flavor.

Dosing Applications for Pressurization

• Liquid nitrogen dosing is particularly well-suited for pressurizing various types of containers, including PET and PP bottles, aluminum cans & and bottles, and non-carbonated beverages.
• Liquid nitrogen dosing finds applications across a wide range of industries and products, including The Food and Beverage Industry, dairy, and Automobile industry.
• Dosing application for inerting and nitro-infused beverages.
  Edible /Cooking oil, Coffee, Tea, Beer, Nuts, Wine, Fruit Juice, Vitamins, Soft Drinks, Sauces, Snacks, Coffee Seeds.

Turnkey Solutions - Benefits to customer

• Liquid nitrogen dosing is a versatile and effective solution for enhancing packaging quality, providing benefits ranging from preservation and contamination risk reduction to improved packaging rigidity and sustainability.
• By embracing this technology, Producer can deliver high-quality products while meeting consumer expectations for freshness, taste, and environmental responsibility